Indulge with a Post-Thanksgiving Feast!

Join us for a pop-up brunch Sunday, November 27 at Weston Wine Company. Chef Neller of Peach Tree & Poppy Catering is serving up a delicious a la carte menu. Pair with coffee or a bottomless mimosa option. Menu items include:

• Biscuit Sammie
  Pimento cheese, pickled green tomato, egg, peppered bacon

• Steak & Egg Sammie
  Thinly sliced steak, red pepper mayo, smoked provolone, ciabatta

• Nutella French Toast

• Big Fat Cranberry Orange Breakfast Rolls
  with white chocolate and pecans

• BLT Quiche

• Veggie Quiche

• Salad
  Greens, pomegranate, toasty pecans, blue cheese, pears, honey mustard

Call or text 816-651-4889 for reservations or email hannah@westonwinecompany.com